Our dinner menu is available after 1:00pm, Monday through Friday. Please feel free to call ahead and have us reserve your meal for you at 617-714-5758. In addition to our nightly dinner, we have a variety of salads and sides available, as well as a daily soup. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
WEEKLY MENU**
Week of July 20 to July 24
Monday, July 20
- Chicken Legs Cacciatore (DF, GF) $21.95/lb.
- Pan Seared Zucchini and Summer Squash (GF, VEG) $14.95/lb.
Tuesday, July 21
- Turkey Meatloaf $21.95/lb.
- Pan Seared Organic Rainbow Carrots (DF, GF, VEG) $14.95/lb.
Wednesday, July 22
- Lamb Meatballs with Beet Tzatziki Sauce $24.95/lb.
- Roasted Cauliflower (GF, VEG) $14.95/lb.
Thursday, July 23
- Roasted Pork Loin Chops in Adobo Sauce (GF) $24.95/lb.
- Coleslaw (GF, VEG) $14.95/lb.
Friday, July 24
- Flat Iron Steak Salad (DF, GF) $29.95/lb.
- Charred Sugar Snap Peas (DF, GF, VEG) $14.95/lb.
**Menu items and prices are subject to change based on availability of product. Dairy Free = DF, Gluten Free = GF, Vegetarian = VEG