Description
This Italian mustard is made with white wine from the Langhe region of the Piedmont of Italy mixted with hot peppers flakes from Mosto Ardente's own jalapeños they grow on their farm. You get spiciness from the mustard seeds and also from the hot peppers, giving it a complex heat.
Mosto Ardente was started by Elisa and Paolo Artusio in 2020 on Paolo's family farm, in Castellino Tanaro, Piedmont, Italy. They grow their own white mustard seed (a major rarity in the industry), as well as the jalapenos in their chili mustard, and integrating the wines their region (which the Langhe is much better known for). These mustards have a denser paste than you might be used to, even from other stone-ground mustards, and they are packed with flavor.
INGREDIENTS: Mustard grains (sinapis alba and brassica nigra), Langhe white wine, apple cider vinegar, water, dry jalapeno pepper, sweet paprika, salt
More Information
- Country of Origin
- Italy
- Region
- Piedmont
Mosto Ardente di Paolo Artusio
No reviews yet.
Click the button below and be the first to review Mosto Ardente Mustard with Chili - 100g
