Description
This Italian mustard is made with white wine from the Langhe region of the Piedmont of Italy as well as a flavorful mix of herbs: sage, thyme, marjoram, rosemary, and bay leaf.
Mosto Ardente was started by Elisa and Paolo Artusio in 2020 on Paolo's family farm, in Castellino Tanaro, Piedmont, Italy. They grow their own white mustard seed (a major rarity in the industry), as well as the jalapenos in their chili mustard, and integrating the wines their region (which the Langhe is much better known for). These mustards have a denser paste than you might be used to, even from other stone-ground mustards, and they are packed with flavor.
INGREDIENTS: Mustard grains (sinapis alba and brassica nigra), Langhe white wine, apple cider vinegar, water, dry aromatic herbs, dry spinach, salt.
More Information
- Country of Origin
- Italy
- Region
- Piedmont
Mosto Ardente di Paolo Artusio
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